oshlo.blogspot.com - Few days ago, when I saw Ann's easy apple crumble at her blog, I bookmarked it right away. Firstly, I have not bake any crumble before and secondly, it is the easiest crumble recipe that I have ever come across. Being a busy mum, I am always in search for a quick and simple recipe which will come in handy anytime.
Two mornings ago, my son woke up and told me that he wants to eat bread for breakfast and I am glad that I have this 'Amazing 40 minutes bread recipe' on hand which saves the day. In less than an hour, I churn out a batch of buns with matcha lotus paste filling for him and he is a happy boy!
Yesterday, I used this simple apple crumble recipe to try out 4 different fruits crumble using Apple, Banana, Blueberry and Cherry. I named it ABC fruit crumble as it is as easy as ABC and also the acronym of the fruit names. The crumbles were so delicious that my 2 kids and I finished all within minutes! We were actually craving for more and wish I had made double portions! (sounds greedy huh?) Thanks Ann for such a delicious and simple recipe!
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Easy ABC Fruits Crumble ç®ææ°´æéå® (adapted from Anncoojournal) Ingredientsé£æ : (makes 4 ramekins with 9.5cm diametre å¯åå个ç´å¾9.5cmççæ¯)
A punnet of ABC fruits |
Preparation of Fruits(you can replaced with whatever fruits you like) 1 apple (peel, core and slice into 8 wedges) 1 banana (cut into slices of about 1.5cm thickness) 80g blueberries 15 cherries (cut into halves and pit removed)
1 tsp sugar (I sprinkle half tsp on apple and half tsp on cherry) 1 pinch cinnamon powder (mix into apple) 1 pinch salt (mix into apple)
åå¤æ°´æ(å¯ç¨ä»»ä½ä½ å欢çæ°´æ) 1 ç²è¹æ(å»ç®,æ ¸,åæ8ç)
1 æ¡é¦è(åæ约1.5cmåç)
80å èè
15 ç²æ¨±æ¡(åå,ååºæ ¸)
1å°åç ç³(è¹æå樱æ¡åæåè¶å)
ä¸å°æ®èæ¡ç²(æå ¥è¹æç) ä¸å°æ®ç(æå ¥è¹æç)
For making crumble 35g brown sugar
45g rolled oats
70g plain flour
40g unsalted butter (cut to cubes)
åéå®é ¥ç²
35å 赤ç³
45å ç麦ç
70å ä¸çé¢ç²
40 å æ ççæ²¹(åææ¹å)
Methodåæ³:
1. Grease the ramekins. (I used canola oil spray, you can also grease it with butter.)
1。çæ¯å·ä¸å±æ²¹ææ«ä¸å±çæ²¹。
2. Put the prepared fruits into each ramekin.
2。æåå¤å¥½çæ°´ææ¾å ¥çæ¯。
3. Using your finger tips, rub the brown sugar, rolled oats, plain flour and butter together into crumble.
3。ç¨æææ赤ç³,ç麦,ä¸çé¢ç²åçæ²¹æææç²ç¶。
4. Place the crumble on top of the fruits and bake in preheated oven at 170 degree Celsius top and bottom heat for 20 minutes or until golden brown.
4。æ´å¨æ°´æä¸å,æ¾å ¥å·²é¢ççç¤ç®±é,170ææ°åº¦ä¸ä¸ç«ç¤çº¦20åéæè³éé»è²å³å¯。
Note: I made more crumble than Ann's recipe as I know my kids will love more of this crunchy top. å°ç¬è®°:å 为ç¥éå©å们ä¼å欢é£èèçä¸å±,æ以åäºæ¯è¾å¤çéå®é ¥ç²。
Take your pick!
ä»»ä½ é!
This post is linked to the event Little Thumbs up (June 2014: Butter) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Jozelyn Ng of Spice Up My Kitchen.
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
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³é¾æ¥,谢谢。"
other source : http://bakingtaitai.blogspot.com, http://log.viva.co.id, http://cnn.com
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