Easy ABC Fruits Crumble 简易水果金宝 (中英食谱教程）

oshlo.blogspot.com - Few days ago, when I saw Ann's easy apple crumble at her blog, I bookmarked it right away. Firstly, I have not bake any crumble before and secondly, it is the easiest crumble recipe that I have ever come across. Being a busy mum, I am always in search for a quick and simple recipe which will come in handy anytime.


Two mornings ago, my son woke up and told me that he wants to eat bread for breakfast and I am glad that I have this 'Amazing 40 minutes bread recipe' on hand which saves the day. In less than an hour, I churn out a batch of buns with matcha lotus paste filling for him and he is a happy boy!

Yesterday, I used this simple apple crumble recipe to try out 4 different fruits crumble using Apple, Banana, Blueberry and Cherry. I named it ABC fruit crumble as it is as easy as ABC and also the acronym of the fruit names. The crumbles were so delicious that my 2 kids and I finished all within minutes! We were actually craving for more and wish I had made double portions! (sounds greedy huh?) Thanks Ann for such a delicious and simple recipe!

å‰å‡ å¤©åœ¨Annçš„éƒ¨è½æ ¼çœ‹åˆ°å¥¹åˆ†äº«çš„ç®€æ˜“è‹¹æžœé‡‘å®，马上就把食谱记下来。从来没做过金宝的我，看到这么简单又好吃的食谱，当然不会放过啦！昨天，改篇了这食谱，做了四种水果金宝。 烤好后，拍了照片，æˆ‘å’Œä¸¤ä¸ªå­©å­ä¸åˆ°å‡ åˆ†é’Ÿå°±æŠŠå…¨éƒ¨çš„é‡‘å®åƒå…‰å…‰äº†！烤得脆脆的上层和里头暖暖软软的水果，吃起来有大大的满足感！å‘Šè¯‰ä½ ，其实我们还嫌吃不够呢。。。呵呵！

Easy ABC Fruits Crumble 简易水果金宝 (adapted from Anncoojournal) Ingredients食料 : (makes 4 ramekins with 9.5cm diametre　可做四个直径9.5cm的焗杯）

A punnet of ABC fruits

Preparation of Fruits(you can replaced with whatever fruits you like) 1 apple (peel, core and slice into 8 wedges) 1 banana (cut into slices of about 1.5cm thickness) 80g blueberries 15 cherries (cut into halves and pit removed)
1 tsp sugar (I sprinkle half tsp on apple and half tsp on cherry) 1 pinch cinnamon powder (mix into apple) 1 pinch salt (mix into apple)
准备水果（å¯ç”¨ä»»ä½•ä½ å–œæ¬¢çš„æ°´æžœ） 1 粒苹果（去皮，æ ¸，切成8片）
1 条香蕉（切成约1.5cm厚片）
80克 蓝莓
15 粒樱桃（切半，å–å‡ºæ ¸）
1å°åŒ™ç ‚ç³–（苹果和樱桃各撒半茶匙）
一小撮肉桂粉（拌入苹果片） 一小撮盐（拌入苹果片）

For making crumble 35g brown sugar
45g rolled oats
70g plain flour
40g unsalted butter (cut to cubes)

做金宝酥粒
35克 赤糖
45克 燕麦片
70克 中筋面粉
40​ å…‹ æ— ç›ç‰›æ²¹（切成方块）

Method做法：

1. Grease the ramekins. (I used canola oil spray, you can also grease it with butter.)
1。焗杯喷一层油或扫一层牛油。　

2. Put the prepared fruits into each ramekin.
2。​把​准备好的水果​放入焗杯​。

3. Using your finger tips, rub the brown sugar, rolled oats, plain flour and butter together into crumble.
3。用手指把赤​ç³–，燕麦，中筋面粉和牛油搓揉成粒状。

4. Place the crumble on top of the fruits and bake in preheated oven at 170 degree Celsius top and bottom heat for 20 minutes or until golden brown.
4。洒在水果上后，放入已预热的烤箱里，170摄氏度上下火烤约20分钟或至金黄色即可。

Note: I made more crumble than Ann's recipe as I know my kids will love more of this crunchy top.　 小笔记：å› ä¸ºçŸ¥é“å­©å­ä»¬ä¼šå–œæ¬¢é‚£è„†è„†çš„ä¸Šå±‚，所以做了比较多的金宝酥粒。 　

Take your pick!

ä»»ä½ é€‰！

This post is linked to the event Little Thumbs up (June 2014: Butter) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Jozelyn Ng of Spice Up My Kitchen.

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这里的相关链接，谢谢。"

other source : http://bakingtaitai.blogspot.com, http://log.viva.co.id, http://cnn.com

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