oshlo.blogspot.com - Two days ago, I have planned originally to do a dual tone ring cookies which will look like a lifebuoy. After preparing the ingredients and mixing it into a cookie dough. My intention was still the same. Until I was rolling the dough into little balls,an inspiration strikes me!I decided to transform the little balls into cute caterpillars. Initially, I wanted to use a toothpick to stick the balls together to form the body of the caterpillar but didn't like the stiff look. I was also concerned about safety as the toothpick may accidentally poke the mouth if you are not careful when eating it. I dropped the idea and just pushed the little dough balls tightly together, good thing the dough was quite soft so it could stick well. I bent the body a little to make it look more alive. After baking, the body remains intact. However, I would advise you to handle it with cares so that each segment will not drop apart. To give away, I carefully wrapped each cookie individually with bubble wrap.
Hope you will have fun making this cookie as much as I do. :)
å‰ä¸¤å¤©,我原本打算跟ç€åŸè€å¸ˆçš„1ï¼ï¼å¤šé“手工饼干食谱åšåŒè‰²åœˆé¥¼。准备ææ–™,并æ…拌弄æˆé¥¼å¹²é¢å›¢åŽ。我的目的ä»ç„¶æ˜¯ç›¸åŒçš„。直到我把é¢å›¢åˆ†æˆå°çƒæ—¶,çªç„¶çµæ„Ÿä¸€æ¥,就将å°çƒå˜æˆå¯çˆ±çš„毛毛虫了。èµ·åˆ,我本想用牙ç¾æŠŠçƒä¸²åœ¨ä¸€èµ·,å½¢æˆæ¯›æ¯›è™«çš„身体,但åˆè§‰å¾—è¿™æ ·æ¯›æ¯›è™«çœ‹èµ·æ¥ä¼šæœ‰ç‚¹åƒµç¡¬。而且我也担心会刺到å©å的嘴巴。还好é¢å›¢æ˜¯è½¯è½¯çš„,比较容易粘在一起,我æ‰å¯ä»¥å°†è™«èº«ä½“弄弯曲一点,使它看起æ¥æ›´æœ‰æ´»åŠ›。烘烤åŽ,å¿…é¡»å°å¿ƒç¿¼ç¿¼çš„从烤盘转移到é“网架上放凉,ä¸ç„¶ç²˜åœ¨ä¸€èµ·çš„å°çƒ,很容易掉出æ¥。我用气泡衬垫一个一个包裹,é€ç»™æœ‹å‹çš„女儿,她很喜欢。
å¸Œæœ›ä½ åšè¿™é¥¼å¹²é€ åž‹æ—¶,è·Ÿæˆ‘ä¸€æ ·å¼€å¿ƒ。:)
Cute Caterpillar Cookies å¯çˆ±æ¯›æ¯›è™«é¥¼å¹²
Ingredients:
120g Unsalted butter (soften at room temperature, cut into small pieces)
120g Icing sugar
60g Fresh Milk (room temperature)
300g Cake flour
30g Milk powder
1.5 teaspoon Corn flour
1.5 teaspoon Matcha powder
1.5 teaspoon Unsweetened cocoa powder
Decoration: Black sesame seeds (caterpillar's eyes), Sunflower seeds (caterpillar's feelers)
装饰:黑èŠéº» (毛毛虫的眼ç›),葵花籽 (毛毛虫的触角)
1. In a mixing bowl, add the icing sugar to the softened butter, use a rubber spatula to roughly mixed together. (to avoid icing sugar from flying out of bowl when the electric mixer is used) Then use an electric mixer to beat till well combined.
1。æ— ç›å¥¶æ²¹åŠ 入糖粉åŽ,先用橡皮刮刀ç¨å¾®æ‹Œæ··åˆ (é¿å…电动æ…拌器æ…拌时,瞬间将糖粉喷出盆外)å†ç”¨æ…拌机æ…打å‡åŒ€。
2. Add in milk gradually into step 1, beat till well combined at high speed into a buttercream mixture. Sift the cake flour and corn flour into the buttercream mixture, use a rubber spatula and fold into a dough.
2。å°†é²œå¥¶åˆ†æ¬¡åŠ å…¥åšæ³•1ä¸,继ç»ä»¥å¿«é€Ÿæ…打æˆå‡åŒ€çš„奶油湖。将低ç‹é¢ç²‰å’Œå¥¶ç²‰ä¸€èµ·ç›å…¥å¥¶æ²¹æ¹–ä¸,用橡皮刮刀以ä¸è§„则的方å‘æ‹Œæˆå‡åŒ€çš„é¢å›¢。
3. Divide the dough into 2 equal portions. Take one portion and divide into 2 smaller doughs. (So you have 1 big and 2 small doughs) Mix corn flour into the bigger dough and mix the matcha powder and cocoa powder into the two smaller doughs separately. After this, you will have 3 different colored doughs.
3。å°†é¢å›¢åˆ†æˆ2 ç‰ä»½,将其ä¸1份分割æˆ2ç‰ä»½ (å³æˆ1份大的é¢å›¢åŠ2份å°çš„é¢å›¢)将较大的é¢å›¢åŠ 入玉米粉æ“æ‰å‡åŒ€,å°†2份å°çš„é¢å›¢åˆ†åˆ«åŠ 入抹茶粉åŠæ— ç³–å¯å¯ç²‰æ“æ‰å‡åŒ€, å³æˆä¸‰ç§é¢œè‰²(原色,抹茶色åŠå¯å¯è‰²)çš„é¢å›¢。
4. From each coloured dough, pinch a small dough of about 5g each and roll into a ball using your palms.
4。将三ç§é¢å›¢å„å–约5å…‹,分别用手æ“æˆåœ†çƒçŠ¶。
5. Refering to the photo, arrange 4 small doughs and push snugly together (so that it does not come off easily), then decorate with black sesame and sunflower seeds to form eyes and feelers.
5。按照图片排好四粒å°çƒé¢å›¢, 紧推在一起 (圆çƒæ‰ä¸æ˜“掉è½),å†è£…饰眼ç›å’Œè§¦è§’。
6. Preheat the oven 125 degree Celsius top and bottom heat with fan, bake for about 20 minutes, off the oven and let the remaining heat bake the cookies for a further 10~15 minutes.
6。烤箱预çƒåŽ,以上下ç«é£Žä¼ž125æ‘„æ°åº¦çƒ˜çƒ¤çº¦20分钟,熄ç«åŽç»§ç»ç”¨äºŽæ¸©ç„–10~15分钟。
7. Transfer the cookies carefully to a cooling rack. Cool completely before storing in an air-tight container.
7。烤好移至é“网架上放凉, 完全凉é€è¯·æ”¾å¯†å°ä¿å˜é¿å…回潮。
Chinese Recipe is adapted from åŸè€å¸ˆ's cookie recipe book and translated to English for my English readers.
åŸè€å¸ˆçš„1ï¼ï¼å¤šé“手工饼干 |
Photos are personally taken by baking taitai with an iphone, sometimes with just one hand while working with the other.
食谱改编自åŸè€å¸ˆçš„100多é“手工饼干书,翻译æˆè‹±è¯。照片是烘焙太太亲自用iphoneæ‹çš„。
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
"编写或翻译食谱需è¦æ—¶é—´å’Œç²¾åŠ›çš„,请ä¸è¦å¤åˆ¶æˆ–将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„任何食谱,请æ供在这里的相关链接,谢谢。"
0 Response to "Cute Caterpillar Cookies Tutorial Recipe 可爱毛毛虫造型饼干 (中英食谱教程)"
Posting Komentar