[Spinach] Bosnian Mushroom 'Pita'

Have you tried Bosnian pita? My favourite (for last few years) is mushroom 'pita'. Here's how to make it!
Ingredients: Dough / pastry- 2 cups plain flour, sifted 3/4 tsp salt 220 ml waterHow to prepare and stretch pastry! Oil and flour for stretching Filling- 1 tbs oil 800 g mushrooms, (medium sized are best), sliced 1 garlic cloves, crushed 2-3 tbs sour cream (or thickened cream) salt and pepper to taste
Method: Make dough (as stated in link), cover and let it rest. Preheat oven to 190*C; prepare baking dish. Heat oil in a pan, add mushrooms, garlic and cream. Saute until most of liquid evaporated; season to taste and then let it cool. Stretch dough, fill with prepared mushrooms. Place in oven and bake for 30 minutes, or until golden-brown. Serve with some extra sour cream on top (or with drinking yogurt).

Pita Å ampinjonka

Jeste li probali pitu sa gljivama / Å¡ampinjonima? To je moja (u posljednje vrijeme) najdraza pita. Evo kako je pravim!
Potrebno:Tijesto-2 solje brasna (znaci 500 ml), sitno/ meko za pitu, prosijano3/4 k soli220 ml vodeKako pripremiti i razvuci tijesto!Ulje i brasno za razvlacenjeFill/ Punjenje-1 K ulja800 gr sampinjona (oni srednje velicine su najbolji), isjeckani1 ceno bijelog luka, protisnuto2-3 K vrhnja (kiselo ili slatko)so i biber prema ukusu
Nacin:Umijesite tijesto i ostavite odmarati, kako je opisano u linku.Ukljucite rernu na 190*C. Pripremite pleh.Zagrijte ulje, ubacite gljive, vrhnje i bijeli luk i dinstajte. Vecina tecnosti treba da ispari; zacinite prema ukusu, promijesajte i ostavite hladiti.Razvucite tijesto i filujte. Pecite oko 30 minuta, ili dok ne postane zlatno-zuta. Servirajte sa malo vrhnja po povrsini (ili sa tecnim jogurtom).